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Cranborne Chase Cheese is part of the Manor Farm situated in the hilltop village of Ashmore, which is in an Area of Outstanding Natural Beauty and which has been owned by the same family since the 18th Century. All our cheeses are hand made and named after local landmarks in and around Ashmore.
Cheese-making started experimentally in 2002 but it was not until November 2004 that the operation was turned into a long term commercial venture. The Cheese is made in formerly redundant farm buildings owned by the Manor Farm that have been converted to the required standards, approved by the Environmental Health authority and provide ample accommodation for the present and foreseeable future. All these cheeses are made with the unpasteurised milk from a single herd of cows.
Cranborne Chase Cheese consists of Peter Kininmonth, Managing Director, and cheesemakers Richard Biddlecombe and Alison French. The Managing Director and the two cheesemakers have attended cheese-making courses at Raeseheath College, Cheshire. Cranborne Chase Cheese has recently appointed Martin Del-Bo as Sales and Marketing Manager and he can be contacted on 07709 928940.
Cranborne Chase Cheese is an Accredited Supplier to the Guild of Fine Food retailers
Contact Information
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Copyright © 2006
Cranborne Chase Cheese
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